Cheesemonger. This sounds like a middle school insult, but in fact it is not. I had no idea what one was until I met Nick Bayne, New York’s Cheese prodigy. If you don’t know what one is, you should immediately listen to this episode. *Spoiler Alert* It involves Cheese. Listen as we discuss cheese as old as a mummy (and just as preserved), Wisconsin Pilgrimages, and cheese that smells like death.
*This Episode produced by Maddie Rottman*
Nick still writes for CheeseRank.com
Check out the cheeses we discussed on my Pinterest page:
How to Contact Nick: